Benefits of Urban Indoor Farm
Indoor urban farming involves growing plants in the indoors. There are wide varieties of plants grown indoors. This farming method can be used by small and large-scale farmers. It can also be done for commercial and staple food purposes. In conventional farming, the people in the urban areas are disadvantaged in that the food supply may not be enough and the product delivered is not fresh. Residents in the urban areas can access enough farm produce supply that is fresh from indoor urban farming. Unlike in outdoor farming where farms are horizontal, indoor farms are vertical meaning small pieces of land produce more yield. Here are the profound benefits of urban indoor farming.
Land is used more efficiently. When you consider the rate at which populations are growing against the rate at which the land is diminishing, there is a very big challenge. Urban indoor farming provides a great way to use the available land efficiently to ensure people are supplied with food. Urban indoor farming only uses fewer tracks of land and produces high yields of produce that is fresh and healthy. Furthermore, they utilize lands that would most likely be idle.
It yields healthy and respectable food. Traditional farming is contrasted to urban indoor farming that is within the reach of urban populations in that produce is transported very far to get to people in the urban areas. Since one is not needed to travel long distances to get farm produce, they get it as fresh and healthy as it is on the plant. When you are sure about the ingredients of the food you are cooking, it helps develop respect towards it. This means you eat the food you respect as well as that can help you keep fit.
It increases food security. Food produced in the rural areas can hardly supply the demand of people in the urban areas. Additionally, factors such as transportation and middlemen make supplies cost a lot thus not much affordable. Since indoor urban farms are right where the urban people are, it is possible to buy directly from farmers. Besides, vertical setup helps avail much food by using small land pieces than that grown in the rural areas.
It protects plants from changing the climate. Climate cannot be relied upon for effective farming because it can be very harsh at times. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farming can control temperatures to levels suitable for plant growth.
In conclusion, it helps a plant grow fast and yield high harvests. In urban indoor farming, farmers offer the perfect combination of recyclable nutrients. The nutrients are acquired by the roots directly without subjecting a plant to the pressure of searching nutrients as it is with conventional farming. This does not only make plants to grow fast but also yield high amounts.